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Creamy Guacamole

Guacamole is an excellent snack and a great way to entertain guests. This avocado-based dip has ancient origins—it was first developed by Aztecs in what is now Mexico. Later, it became a staple of Mexican cuisine, and it was quickly adopted by Americans who use it as a dip, condiment, and salad ingredient. Mayonnaise makes guacamole extra creamy and even more delicious. This Creamy Guacamole is easy to make and should be eaten shortly after it’s ready.

Creamy Guacamole

  • Servings: 2
  • Ready In: 15 minutes


  • 1 avocado
  • 1/2 cup diced tomato
  • 1/2 cup minced onion
  • 1/4 cup lime juice
  • 1 teaspoon mayonnaise
  • 2 cloves garlic
  • A few stems of cilantro
  • A dash of cayenne pepper
  • Salt
  • Black pepper

Health Benefits

  • Avocado: high in heart-healthy monounsaturated fatty acids and helps lower bad cholesterol and promote weight loss.

  • Tomato: packed with antioxidants, which help reduce the risk of heart disease and cancer. It is also an excellent source of vitamin C.

  • Onion: full of sulfur compounds and minerals, which can help prevent cancer and reduce the risk of diabetes.

  • Garlic: loaded with compounds that help fight diseases, from common colds and infections to diabetes and cancer.

  • Lime: improves heart health and boosts immunity.

  • Cilantro: protects against oxidative stress and helps lower blood sugar levels.

  • Black pepper: helps digestion and reduces high blood pressure.

  • Cayenne pepper: lowers blood pressure and supports digestion.

  • Mayonnaise: contains amino acid-rich eggs, but also a lot of fat. Experts recommend consuming mayonnaise in moderation because it is high in calories. Make sure you buy a good quality mayonnaise, possibly organic, without added flavors.


  1. Cut the avocado and mash it with a fork in a small bowl.
  2. Add mayonnaise and mix.
  3. Dice tomato and onion, and mince the garlic.
  4. Add the veggies to the bowl and mix.
  5. Sprinkle in salt, pepper, and cayenne pepper.
  6. Add the stems of cilantro.
  7. Serve with tortilla chips.

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